Resources And Tools

WFP SAFE Project in Kenya: Controlled Cooking Tests Report

Posted by: SAFE Administrator

Modified date: 10/23/2017

WFP SAFE Project in Kenya: Controlled Cooking Tests Report

Categories

Relevant sector: Nutrition, Food Security

Resource type: Document

Resource use: Review & Evaluation

Language of the document: English


Author

N/A

Organization

World Food Programme (WFP)

Description

A series of controlled cooking tests (CCTs) were undertaken at the Kakuma Refugee Camp in February 2013 to evaluate the performance of fuel-efficient stoves provided by the World Food Programme (WFP). The Kakuma Refugee Camp was an ideal location to conduct the CCTs as it provided the evaluators with an opportunity to collect information from three different groups – Somali and Sudanese refugees and the Turkana host community – each with different cultures, cooking practices, and cuisines.

Year of publication

2013