Posted by: SAFE Administrator
Modified date: 10/23/2017
Relevant sector: Nutrition
Resource type: Document
Resource use: Training & Capacity building
Language of the document: English
World LPG Association (WLPGA)
In communities where liquid petroleum gas (LPG) is challenging the use of traditional fuels (wood, charcoal, coal, animal waste) and kerosene in domestic kitchens, lies also the opportunity to use LPG in commercial kitchens.These commercial kitchens can be found in establishments such as schools, orphanages, prisons etc. and the use of LPG here can be an opportunity to encourage change at home. This Guide can be used by those stakeholders grappling with the decision to move away from inefficient traditional fuels and kerosene to LPG. It contains important advice on the decision to change, designing the LPG system, operation and maintenance, and the important question of keeping the kitchen safe.