Resources And Tools


Good Industry Practices for LPG in Commercial Kitchens

Posted by: SAFE Administrator

Modified date: 10/23/2017

Good Industry Practices for LPG in Commercial Kitchens


Relevant sector: Nutrition

Resource type: Document

Resource use: Training & Capacity building

Language of the document: English




World LPG Association (WLPGA)


In communities where liquid petroleum gas (LPG) is challenging the use of traditional fuels (wood, charcoal, coal, animal waste) and kerosene in domestic kitchens, lies also the opportunity to use LPG in commercial kitchens.These commercial kitchens can be found in establishments such as schools, orphanages, prisons etc. and the use of LPG here can be an opportunity to encourage change at home. This Guide can be used by those stakeholders grappling with the decision to move away from inefficient traditional fuels and kerosene to LPG. It contains important advice on the decision to change, designing the LPG system, operation and maintenance, and the important question of keeping the kitchen safe.

Year of publication