Posted by: SAFE Administrator
Modified date: 10/23/2017
Relevant sector: Nutrition, Food Security
Resource type: Document
Resource use: Needs Assessment & Analysis
Language of the document: English
These values are derived from a series of three standard Controlled Cooking Tests (CCT's) conducted in Nigeria with local cooks operating both the institutional stove and a traditional 3-stone fire. The CCT procedure was adapted from the Aprovecho Reseach Center testing protocol.