Posted by: SAFE Administrator
Modified date: 10/23/2017
Relevant sector: Nutrition, Food Security, Protection, Education, Health, Environment, Early Recovery & Livelihoods
Resource type: Document
Resource use: Strategic Planning, Training & Capacity building
Language of the document: English
Food and Agricultural Organization (FAO)
FAO’s response to the cooking needs of assisted populations in emergency and recovery contexts focuses on natural resources management and livelihood activities, contributing to increased resilience in crisis and disaster-affected areas. This guidance note provides information and recommendations for these areas.