WFP SAFE Initiative in Cuba

Posted by: SAFE Administrator

Modified date: 10/18/2017

WFP SAFE Initiative in Cuba


Technology field of reference: cooking

Relevant sectors: Nutrition

Population type: Schools , Host community

Category of funders: Not Available

Project Description

To address cooking energy challenges and ensure people can consume their food safely without creating further risk to their food security and nutrition. WFP supported Government efforts to distribute fuel efficient stoves. The stoves have been distributed to Cuba distributed under an emergency operation to institutions including schools, community canteens and some health institutions


Starting and ending date

From 01/01/2009 to 07/12/2011

Number of beneficiaries reached through energy related activites or interventions


Names of implementing partners

WFP/Food and Nutrition Institute

Funding sources