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Integrated Nutrition, Food Security & Livelihoods and WASH Program in NBeG, South Sudan

Posted by: SAFE Administrator

Modified date: 10/18/2017

Integrated Nutrition, Food Security & Livelihoods and WASH Program in NBeG, South Sudan

Categories

Technology field of reference: Cooking, Preservation

Relevant sectors: Nutrition, Food Security

Population type: Internally Displaced People (IDPs) , Host community, Other

Category of funders: Not Available


Project Description

The goal of this project was to improve household food utilization, food processing and preservation as well as reduce women's domestic burden through training and implementation of improved domestic tools such as fuel efficient stoves. The primary objective of the project is to contribute to the reduction of both moderate and severe acute malnutrition in children under age of 5, pregnant and lactating women among IDP, returnee and vulnerable host communities. The project is ongoing in Northern Bahr el Ghazal State, South Sudan.

Location

Starting and ending date

From 01/01/2013 to 01/01/2014

Number of beneficiaries reached through energy related activites or interventions

1000 Vulnerable host communities, returnees, internally displaced populations, and severely food insecure households

Names of implementing partners

Action Against Hunger (ACF-USA)

Funding sources

N/A